Double-Head Winter Melon Peeling Machine

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch on both ends separately, and let the machine idle for 1-2 minutes. Observe whether the double headed blade group is idling carefully and listen for any abnormal noise or vibration, and confirm whether the bottom rotating tray is running smoothly.

2. Rotating peeling: Place pumpkin, winter melon and other long shaped melon shaped ingredients vertically on the bottom tray, and operate the top fixture to insert them into the middle of the ingredients for fixation. After fixation, the switch can be activated. After startup, the bottom tray will drive the ingredients to rotate, and the knife group will adaptively perform peeling operations from bottom to top according to the size of the ingredients, without damaging the fruit pulp. The dual head is a separate operating system, and both ends can be used separately or simultaneously for peeling operations.

3. Automatic discharge: After the ingredient peeling operation is completed, the knife disc will automatically return to its original position. The operator only needs to press and hold the press plate switch of the machine to return the fixture to its original position and directly take out the ingredient for the next processing step.

Equipment features:

The double headed winter melon peeler has a peeling rate of up to 95%; The cutting speed can be adjusted, and the blade group can cycle up and down for cutting. The blade group adapts to the size of the material skin, and the hourly output can reach 120-200 pieces/hour; The special design of the knife holder allows for directional discharge of melon peels, making it easy to collect and clean. The operation is simple and the cleaning is convenient.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced peeling technology: Double blade design, both heads can operate independently, the blade group can cycle up and down for cutting, the peeling speed can be adjusted, and the peeling rate reaches over 95%. Guapi is discharged in a directional manner for easy collection and cleaning. Significantly reduce material loss.

Diverse specifications: The double headed pumpkin peeler can perform fixed rotation peeling according to different materials, such as long winter melons, long pumpkins, long watermelons, and other shaped fruits. Diversified specifications can meet the needs of different food ingredients.

Security certification: The device has passed CE certification and is popular in Europe, Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: The 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards, ensuring long-term use without rusting or contaminating ingredients.

Multiple material compatibility: suitable for large and medium-sized melons such as winter melon, pumpkin, papaya, cantaloupe, watermelon, etc., with adjustable peeling speed, compatible with fruits with a diameter of about 80-300mm and a height of less than 800mm.

Modular design: The dual blade head and peeling blade holder adopt a modular structure, which can be quickly disassembled and assembled for easy cleaning and maintenance; The knife group circulates up and down for cutting, and the melon skin is discharged in a directional manner. The bottom is equipped with a moving wheel for flexible movement.

Simplify the operational process

The machine can fix materials with one click, has a one click start switch, can operate independently or simultaneously with two heads, and has a safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Fast food chains and restaurants: can efficiently and standardly process ingredients such as pumpkin and winter melon for making pumpkin soup, stews, etc., improving the efficiency of meal preparation and the stability of dish quality.

Central kitchen and food processing plant: In the production line of clean vegetable processing, pre made vegetables, etc., the fruit peeler is the core link of the melon peeling process, which can achieve automated operations and greatly improve the overall production efficiency and hygiene standards of the factory.

Enterprise canteens and school cafeterias: Quickly handle large quantities of fruits and vegetables, effectively reduce the labor intensity of kitchen staff, and ensure the smooth operation of large-scale catering.

Specialized Scenarios

Agricultural product wholesale and distribution center: In the clean vegetable distribution center or agricultural product wholesale market, winter melon peelers can be used to standardize the pre-processing of large melons such as pumpkins and winter melons, in order to more efficiently supply processed semi-finished ingredients to downstream customers.

Deep processing of agricultural products: Equipment is a powerful tool for processing large-scale raw materials in processing plants such as canned fruits and vegetables, preserved fruits, and candied fruits. It can efficiently complete the peeling process and be linked with subsequent equipment such as cleaning, seed removal, and cutting to form a complete automated production line, achieving industrial production.

Frequently Asked Questions

Why does the double headed winter melon peeler suddenly lose its cleaning power?

Most of the reasons for incomplete peeling are due to blade wear and dullness, improper adjustment of peeling thickness or pressure, irregular shape of fruits, etc. Firstly, check and replace the worn blade, adjust the peeling thickness with the thickness handle, lock the fixed handle, and adjust the direction of the fruit appropriately when pressing down.

How to solve the problem of excessive damage to the fruit pulp after machine peeling?

Possible reasons may be that the blade pressure is set too high or the blade installation angle is incorrect. Firstly, adjust the pressure knob of the blade head, then check if the blade is installed in reverse or if the blade edge is facing outward, and reinstall the blade correctly.

Maintenance method:

Daily maintenance: After daily use, wipe the machine body and tray with a damp cloth, remove the melon peel residue from the knife holder and machine table.

Monthly maintenance:

Lubricating oil must be regularly added to all moving parts and rotating joints of mechanical components, and lubrication must be maintained.

Check the pressure gauge, the normal value is about 0.8 kg/cm ² (0.08 MPa). Regularly drain the accumulated water in the air filter and clean the filter element. Check if there is any air leakage at the joints of each trachea. If there are bubbles, replace the sealing ring or tighten the joints.

It is recommended to check the sharpness of the blade every two weeks. If there are continuous white spots or increased resistance during peeling, it indicates that the blade has become dull. Disassemble and polish with oilstone in a timely manner, and replace the blade if it is severely worn.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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