Fish Skinning Machine

Designed for fish processors, supermarkets, and commercial kitchens, our Fish Skinning Machine automates the removal of fish skin with high speed, accuracy, and minimal waste. Ideal for frozen, fresh, or cooked fish fillets, it enhances productivity while maintaining food safety standards.

1. High-Speed Performance

• Processes up to 50 fillets per minute (e.g., DY-110), boosting output by 300% compared to manual labor.

• Automated feeding and skinning reduce downtime and labor costs.

2. Universal Compatibility

• Handles a wide range of fish species, including squid, catfish, cod, carp, tilapia, and salmon.

• Adjustable settings accommodate varying fillet sizes (e.g., 10–300g) and thicknesses.

3. Precision Skin Removal

• Advanced blade technology ensures 99% skin removal rate with minimal flesh waste.

• Customizable cutting depth (0.5–10mm) to preserve meat quality.

4. Hygienic & Durable Design

• Constructed with 304 stainless steel for corrosion resistance and easy sanitization.

• Food-grade components comply with international safety standards (e.g., CE, FDA).

5. User-Friendly Operation

• Intuitive touchscreen interface with preset programs for common fish types.

• Automatic lubrication and self-cleaning systems simplify maintenance.

Technical Specifications

• Capacity: 50 fillets/min (adjustable speed)

• Power: 2.2 kW (electric) 

• Voltage: 220V    50Hz

• Dimensions: 1030 × 630 × 1100 mm

• Weight: 280 kg

Applications

• Fish Processing Plants: For bulk skinning of frozen/fresh fillets.

• Supermarkets & Retail: Pre-processed fillets for ready-to-cook sections.

• Restaurants & Catering: Consistent quality for sushi, grilled fish, or fried dishes.

Why Choose Our Machine?

• Cost-Effective: Reduces labor by 70% and material waste by 15%.

• Reliability: Proven in high-volume environments with 24/7 operation capability.

• Customization: Optional accessories for deboning, trimming, or portioning.