Carrot Polishing Machine

The whole machine is made of 304 stainless steel, which is sturdy and durable, and meets food safety standards. 2. Equipped with a cleaning air gun and anti air pressure gun, it is convenient to clean the machine body and make it durable and long-lasting. 3. The equipment is equipped with an independent control system for intelligent operation, ensuring operator safety, convenient operation, and saving time and effort. 4. The blade is detachable and durable, and the surface of the product cut is smooth and even.

Dimensions: 2000 * 510 * 1062mm

Air pressure: 0.8MPa

Capacity: 40-60 pieces per minute

Voltage: 220V

The Carrot Polishing Machine is an advanced agricultural equipment designed to enhance the post-harvest processing of carrots. Here are 4 to 6 key features with technical specifications:

1. High-Efficiency Brush System: Equipped with 12-16 rotating nylon brushes (Ø150-200mm) operating at 80-120 RPM, the machine removes 95-98% of surface dirt while minimizing skin damage (<3% abrasion="" rate="">

2. Water-Saving Cleaning Technology: Incorporates a closed-loop water filtration system that reduces water consumption by 40-60% compared to conventional methods, using only 0.5-0.8 liters per kg of carrots. The 50-micron filtration ensures water purity throughout operation.

3. Variable Capacity Processing: Features adjustable throughput from 2-8 tons/hour, with a 3.7-7.5 kW motor power range. The 3.2m × 1.5m stainless steel conveyor (food-grade 304) accommodates carrots of 15-40mm diameter.

4. Intelligent Moisture Control: Integrated moisture sensors maintain optimal surface dryness (85-90% RH) during polishing, with automatic air-knife systems achieving 92-95% surface dryness post-processing.

5. Grading Compatibility: Synchronizes with optical sorters through PLC control, featuring 4-20mA signal outputs for seamless integration into packing lines. The polishing chamber's 45° incline ensures gentle product flow.

6. Energy-Efficient Operation: Consumes only 0.15-0.25 kWh per ton processed, with noise levels below 75 dB(A). The machine's IP65-rated electrical components ensure reliable performance in wet environments.

These technical features combine to deliver a carrot polishing solution that maximizes yield quality while optimizing operational efficiency and resource utilization.

1. Commercial Food Processing

Carrot polishing machines are essential in large-scale vegetable processing plants, where they efficiently remove dirt and outer skin layers while preserving nutritional value. The automated process handles high-volume throughput for supermarkets and food distributors.

2. Organic Farming Operations

Organic producers utilize these machines to gently clean carrots without chemical treatments. The friction-based polishing maintains USDA organic certification standards while improving product appearance for farmers' markets and CSAs.

3. Food Service Preparation

Industrial kitchens in restaurants, hospitals, and schools employ compact polishing units to reduce prep time. The machines deliver restaurant-ready carrots with consistent quality, eliminating manual scrubbing labor.

4. Baby Food Manufacturing

Specialized polishing systems create ultra-smooth surfaces required for infant food production. The precision cleaning removes microbial contaminants while protecting delicate carrot fibers critical for puree texture.

5. Value-Added Product Lines

Food innovators use polishing technology to prepare carrots for pre-cut snacks, juicing, and dehydration. The enhanced surface quality extends shelf life for ready-to-eat vegetable products in retail packaging.