Half Cutter for Cabbage and Winter Melon

Usage: Mainly used to cut vegetables such as cabbage, cabbage, winter melon in half, suitable for vegetable processing plants and pickled food processing plants.

Features: Cut vegetables in half from the middle of the conveyor belt, evenly and without waste.

Usage process:

1. No load test machine: Before starting up, check the connection and fastening of each component, clean the conveyor belt and debris inside the cutting box. After connecting the power, first jog the test drive, and then run it for 2 to 3 minutes without load. Focus on observing whether the transmission system (electric motor, reducer, etc.) is running smoothly and without abnormal noise, and whether the conveyor belt is running smoothly and without deviation or jamming. Production can only proceed once everything is confirmed to be normal.

2. Uniform feeding: The ingredients to be cut should be neatly arranged in a single row on a V-shaped conveyor belt, maintaining an appropriate, uniform, and continuous feeding to prevent instantaneous accumulation. The conveying speed can be infinitely adjusted by a frequency converter to adapt to different fruit and vegetable varieties.

3. Automatic discharge: The cut ingredients are further conveyed forward by the conveyor belt and automatically discharged from the discharge port. Please make sure to place the material receiving frame or connect the conveyor belt below the discharge port in advance.

Equipment features:

The fruit and vegetable divider can achieve continuous operation of automatic conveying and cutting. The body is made of food grade 304 stainless steel, which is safe, hygienic, and corrosion-resistant. The core V-shaped conveyor belt design enables automatic centering of various materials such as circular, elliptical, and long strips, ensuring even segmentation. The equipment adopts sturdy and sharp stainless steel blades, with smooth cutting surfaces that do not damage the fiber structure of the material. Widely applicable for cutting and processing various fruits and vegetables such as cabbage, winter melon, pumpkin, radish, apples, etc.

Feature:

Material: The body is made of food grade 304 stainless steel material, which is safe, hygienic, corrosion-resistant, and easy to clean. The conveyor belt is made of food grade PVC material. The blade is made of stainless steel material, which is sturdy and sharp. The whole machine frame has undergone surface wire drawing treatment, which is beautiful and durable.

Advanced cutting technology: The winter melon half machine adopts two inclined conveyors to form a V-shaped (about 90 °) structure, which automatically aligns and locates the materials. Using food specific cutting tools and designed with large diameter circular blades, it can accurately cut from the center of the ingredients, with a smooth and flat cutting surface that does not damage the fiber structure of the material.

Automatic conveying: The equipment is automatically fed by a conveyor belt, and the ingredients are continuously conveyed to the cutting station through a V-shaped conveyor belt. Adopting a dual motor design, the conveyor belt and cutting tool are independently driven, and the processing speed can be flexibly adjusted according to different materials. After cutting is completed, it automatically outputs from the discharge port, achieving continuous automation operation.

Safety certification: The equipment has passed CE, ISO9001, patent certification, etc., and is popular in various countries such as Europe, America, Southeast Asia, and Asia.

Universality and durability

Material quality: The body is made of food grade SUS304 stainless steel, which is safe, hygienic, corrosion-resistant, and easy to clean. The conveyor belt is made of food grade PVC material, and the blades are made of stainless steel material. The parts in contact with food comply with food hygiene standards. The whole machine is sturdy and durable, meeting the export standards for food machinery.

Equipment compatibility: It has a wide range of applications and can handle materials in various shapes such as circular, elliptical, and elongated. Suitable for cutting and processing various fruits and vegetables such as cabbage, winter melon, pumpkin, radish, apple, pear, citrus, chili, tomato, potato, etc. It can also be connected to automated processing equipment and used in conjunction with production lines.

Modular design: The fruit and vegetable cutting machine is composed of independent modules such as a frame, conveyor belt, cutterhead, and transmission system. Each component can be independently disassembled and replaced, making maintenance convenient. The tool replacement operation is simple and can be flexibly adjusted according to different cutting needs. The whole machine has a compact structure, easy cleaning, and effectively reduces maintenance costs and time.

Simplify the operational process

Before starting up, check if all components are securely fastened and clean any debris inside and outside the equipment. After connecting the power supply, run it idle for 2-3 minutes to confirm that the conveyor belt and transmission system are running smoothly. Turn on the conveyor belt and cutter switch, and place the ingredients neatly, continuously, and evenly on the conveyor belt for feeding. After cutting is completed, the material is automatically discharged from the discharge port and collected in a timely manner. After shutting down, cut off the power and clean the internal residue of the equipment.

Suitable for various processing industries

Pickles and pickles processing industry: This equipment can accurately cut cabbage, radish, winter melon and other vegetables in half, and is an essential equipment for processing and production of Pickled vegetables, pickles and pickles. Pickle processing, Pickled vegetables factories and other places are widely used.

Clean vegetable processing and pre made vegetable industry: The fruit and vegetable half machine is widely used in clean vegetable processing and pre made vegetable processing enterprises. It can process large vegetables such as cabbage, winter melon, pumpkin, etc., solving the problem of cutting large vegetables. A single device can support small and medium-sized production lines.

Fruit and vegetable processing plants and agricultural product processing industries: Fruit and vegetable cutting machines are mainly used for processing fruits and vegetables, and can cut various materials such as round, oval, and long strips into two halves. Widely used in vegetable processing plants, agricultural product processing and other places.

Specialized Scenarios

Agricultural product e-commerce warehousing center: Cut large fruits and vegetables in half and vacuum package or air conditioning package them for online sales and distribution.

Agricultural product planting base: Equipment is installed at the source of the production area to cut fresh fruits and vegetables in half and quickly enter the subsequent cold chain or processing stages, reducing losses.

Frequently Asked Questions

How to solve the deviation and slippage of the conveyor belt of the winter melon cutting machine?

Insufficient tension or uneven tension at both ends of the conveyor belt; The installation position of the drum is skewed. It is necessary to adjust the tension bolt or spring pressure to make the tension at both ends of the belt basically equal. Adjust the position of the roller bearing seat to ensure that the roller axis is perpendicular to the centerline of the conveyor belt in the length direction. At the same time, keep the surface of the conveyor belt clean.

How to solve the problem of the motor of the fruit and vegetable cutting machine not starting or overloading and stopping?

Poor power connection or motor overload; Excessive cutting resistance. Firstly, check if the power cord is in good contact. Check if the blade is stuck and clean any impurities near the blade. Avoid excessive feeding in a short period of time that may cause excessive motor load.

Maintenance method:

Daily maintenance: Before each shift, check whether all connecting components and fastening screws are loose. After each shift, remove fruit and vegetable residues and debris from the conveyor belt and cutting box, and rinse the knife holder and other parts that come into contact with food with clean water. After cleaning, dry the water with a dry cloth to avoid rusting caused by water accumulation.

Zhou Maintenance:

Check if the conveyor belt is cracked, damaged, or twisted, and adjust the tension in a timely manner if there is any deviation. Check and tighten all loose bolts and screws. Check the sharpness of the cutting tool and replace or sharpen it promptly if rust or damage is found. Add lubricating grease to transmission components such as bearings, chains, and gears.

Monthly maintenance:

Thoroughly inspect the operation of the motor to ensure there are no abnormal sounds or overheating. Check the wear of core components such as reducers and bearings. Clean the debris inside the machine. Establish maintenance records, record the time, content, and equipment usage of each maintenance

Safety Reminder

Do not reach inside while the machine is operating.

If there is a jamming, power off first and then handle it.

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