Automatic French Fries Cutting Machine

Use process:

No-load test run: confirm that the power supply is 380V (customized for special voltage), turn on the power supply and press the start switch to let the machine idle for 1-2 minutes. Listen carefully for abnormal noise or friction sound and confirm that the internal dial operates stably.

Feeding at constant speed: After the machine runs stably, the cleaned and peeled rhizome vegetables (such as potatoes) shall be fed continuously and at constant speed from the front round feed opening. Be careful not to input too much at one time to cause material jam.

Automatic discharging: After entering the silo, the materials will be cut into regular strips at high speed under the action of centrifugal force and automatically thrown out along the arc chute on the right side. Be sure to place the material receiving frame or conveyor belt under the outlet in advance.

Equipment characteristics:

The finished product after cutting shall have smooth surface without damaging the organization; Fast cutting speed, large output, output up to 600-800 kg/h per hour; Easy operation, easy cleaning and customizable cutting specifications.

Features:

Material: the whole machine is made of high-quality 304 stainless steel, and the blade is made of 4CR13 material. Extremely resistant to corrosion and rust, fully compliant with international food hygiene and safety standards, durable and easy to wash.

Advanced centrifugal cutting technology: the centrifugal feeding principle of high-speed rotation is adopted, and the materials are cut close to the inner wall. The finished product shall be of good quality, smooth and flat section, free of burrs and damage to vegetable tissue fibers. Extremely high forming rate, greatly reducing material loss.

Variety of specifications: the width of materials cut by the machine is a fixed value, which cannot be adjusted automatically. Different cutter heads can be used to adjust the cutting size.

Safety certification: the equipment has passed the CE certification and is popular in European countries.

Versatility and durability

Material quality: 304 stainless steel structure is corrosion resistant, high temperature resistant and easy to clean, meeting food hygiene standards.

Compatibility of multiple materials: turnip, carrot, potato, taro and other food materials can be added, with diversified menus.

Modular design: easy removal, maintenance and cleaning of cutting discs, machine enclosures and other components.

Simplified operation process

One-key start switch and safety emergency stop button of the machine. One person can operate one machine, without professional training and complex process, directly realize the operation of starting and processing.

Applicable to various processing industries

Fast food chains and restaurants: Rapidly produce large quantities of French fries (such as McDonald and Kentucky) while reducing labor costs.

Central Kitchen and School Cafeteria: Provide standard deep fat frying for mass dining, complying with hygiene and efficiency standards.

Food processing plant: it is the core equipment from raw materials to finished products of the frozen frying production line.

Specialization Scenario

Agricultural cooperative and farmers: increase the value of crops by processing them into deep fat fryers for storage or sale.

Events and Exhibitions: Support temporary food service during peak demand periods.

Frequently Asked Questions

Can the machine be used with a deep fat frying line?

The potato chip machine can be used with the production line. It is only required to place the potato chip machine at the processing position to match the conveyor belt or elevator to form the automatic processing and production equipment of the processing line.

Can the potato chip machine be used as a chopping machine?

Yes, the potato chip machine itself has the slitting function, which can be used for slitting various materials. Cutting dimensions can also be customized.

Mode of maintenance:

Daily maintenance: after daily use, clean the machine with water.

Monthly Maintenance:

All moving parts of mechanical parts must be lubricated.

All chains, chain wheels, gears, gear racks and other moving parts shall be regularly added with lubricating oil or grease.

Lubricating oil shall be regularly added at all axial rotation joints.

It is recommended to check the cutter head fixing screws for looseness every two weeks.

Safety reminder

Do not open the cover or reach into the machine while it is operating.

In case of material jam, cut off the power first and then handle it.

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