With the continuous improvement of the concentration of the catering supply chain, the requirements for raw material pretreatment equipment in the vegetable processing plant, central kitchen, large canteen and vegetable pretreatment workshop have been upgraded from "usable" to "efficient, sanitary, easy to maintain and easy to operate". In this context, the multifunctional tornado cut slices are becoming the benchmark equipment in the cutting and slicing link of vegetables by virtue of its concise structure, zoning design and ultra-high capacity.
1、From "function realization" to "sanitation first"
Traditional cutting and slicing machines generally have the problems of complex structure, difficult cleaning and incomplete cleaning of dead angles. The driving area and cutting area are not physically isolated, resulting in the ingress of material juice and residues into the motor and drive parts during processing, which not only increases the risk of failure, but also brings about the potential of cross contamination.
The new generation of tornado cutting machine completely separates the driving area from the cutting area, and the two are closed independently. The cutting area can be directly washed with high pressure water without the need to worry about liquid ingress into the core power components. This design allows the equipment to meet higher level food safety management requirements.
2、Processing capacity with high output: meeting the requirements of medium and large-scale continuous production
Processing efficiency is the core measure of equipment. The Chopper Slicer provides a stable discharge of 1500 to 2000 kg/h under standard conditions, covering medium to large scale continuous production requirements from the vegetable processing plant to the central kitchen.
This processing capacity means that one cutting and slicing production line can meet the cutting and matching demands of tens of thousands of group meals or dozens of tons of raw materials per day, without the need for multiple equipment in parallel, reducing equipment procurement, maintenance costs and labor costs.
3、One machine with multiple materials, response to food material diversification
With the development of food consumption to prefabricated vegetables, clean vegetables processing, ready-to-eat clean vegetables, processing enterprises are facing increasing variety of raw materials. It is difficult for single-function equipment to meet flexible production requirements.
Multi-functional slicing machine is used to cut or slice main vegetables such as potatoes, lettuce, carrots, radish, mushroom, squeezing vegetables and burdock. This property provides a high degree of versatility in pickle plants, clean vegetable processing plants and central kitchens while maintaining cutting uniformity at high yields.
For the upgrading or construction of a clean vegetable processing plant, central kitchen, pickle processing plant, the selection of cut slices is no longer just the procurement of one piece of equipment, but rather the definition of a hygiene standard and efficiency baseline for an entire processing line.g.
