Vegetable Automatic Cutting Machine

Usage process:

1. No-load test run: Ensure the power supply is 380V (special voltage requires customization), connect the power, confirm that the clearance between the cutter assembly and the turntable is normal and free of foreign objects before starting, then press the start switch and let the machine run idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the equipment runs smoothly.

2. Uniform feeding: After the machine runs smoothly, feed the cleaned and peeled root vegetables (such as potatoes and radishes) continuously and uniformly through the feeding port of the material cylinder from above. Be careful not to feed too much at once, as this may cause material jamming.

3. Automatic discharge: After the material is sliced or shredded by the high-speed rotating tornado cutter under the action of centrifugal force, the finished product will be automatically ejected from the discharge outlet. Please ensure to place a receiving box or conveyor belt beneath the discharge outlet in advance.

Equipment features:

The large tornado wire and sheet cutting machine adopts a centrifugal cutting principle, with a single unit capacity of 1.5-2 tons per hour, ensuring uniform cutting of wire strips/sheets. The machine body is made of SUS304 stainless steel, with a heavy-duty frame structure. The drive and cutting areas are completely separated, with no exposed nuts. The circular discharge port can be connected to a conveyor belt, making it suitable for continuous production lines. It is easy to operate and clean, and customizable for cutting specifications.

Feature:

Material: The large-scale shredding and slicing machine is made of high-quality 304 stainless steel. The drive area and cutting area are completely separated, with no exposed nuts and a smooth surface. It has strong corrosion resistance and rust prevention capabilities, fully complies with international food hygiene and safety standards, is durable, and easy to clean.

Advanced centrifugal cutting technology: Utilizing two-dimensional centrifugal cutting technology, ingredients are fed through a rotating feed port and then thrown out and cut by the centrifugal force generated by a high-speed rotating cutter assembly. The shredding/slicing is uniform and continuous, with stable cutting quality. The forming rate is extremely high, significantly reducing material loss.

Diverse specifications: The cutting material width of the machine is fixed and cannot be adjusted independently. Different cutter heads can be replaced to adjust the cutting size. It can be customized with 2.4mm/4mm/7mm wire strips or 1-5mm flat or wavy sheets.

Safety certification: The equipment has passed CE certification and is popular in Europe, America, Asia, and other countries.

Versatility and durability

Material quality: 304 stainless steel structure is corrosion-resistant, high-temperature resistant, easy to clean, and meets food-grade hygiene standards.

Versatile material compatibility: suitable for cutting various root vegetables such as potatoes, carrots, white radishes, onions, and mushrooms into shreds or slices.

Modular design: This equipment adopts an advanced modular design concept, with the entire structure clearly divided into two major modules: the drive area and the cutting area. The two are completely separated, ensuring food safety and facilitating daily maintenance.

Simplify the operation process

The machine features a one-button start switch and a safety emergency stop button. One person can operate one machine without requiring professional training or complicated procedures, enabling direct operation from startup. It is essential to cut off the power before cleaning or replacing the tool set.

Suitable for various processing industries

Prefabricated food processing plant: used for pre-processing of clean vegetables, such as slicing and shredding potatoes, radishes, and other ingredients in batches, with ultra-high production capacity while reducing labor costs.

Central kitchen and group meal delivery: catering to the large-scale, standardized cutting needs of canteens and catering enterprises.

Pickled vegetables processing: batch shredding of pickling materials such as mustard, radish, and potatoes.

Professionalized scenario

Potato chip/french fry production line: It can be paired with cleaning and frying equipment to achieve continuous slicing production of potatoes, suitable for french fry factories and quick-frozen vegetable factories.

Cold dishes/hot pot side dishes: High-speed cutting ensures uniform shredding, making it ideal for preparing fresh and visually appealing side dishes such as cold cucumber shreds and hot pot potato slices.

Frequently Asked Questions

The shreds cut by the shredder are uneven and contain many fragments?

This issue is typically caused by worn blades or improper clearance. It is recommended to first cut off the power and open the cutting chamber to check if the blade edge has become dull or has gaps. If the blade is severely worn, it needs to be replaced as a whole set; if only the clearance has increased, the parallelism between the moving blade and the fixed blade can be readjusted to ensure consistent clearance.

Does the shredder or slicer make abnormal noises or vibrations when it's running?

Abnormal noise is usually caused by residual hard objects inside the machine or damaged bearings. It is recommended to immediately shut down the machine and power off, thoroughly clean the residues around the turntable and cutter assembly, and remove foreign objects such as old potato skin or stones. If there is still metal friction sound or increased vibration after cleaning, it may be due to worn main shaft bearings or loose pulley. It is necessary to disassemble and inspect the bearings, add lubricating grease, or tighten the lock nut of the pulley.

Maintenance method:

Daily maintenance: After daily use, clean the residue with water and wipe it dry to prevent the salt-containing material from corroding the cutter head.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating parts should be regularly lubricated with lubricating oil or butter.

Regularly add lubricating oil to all pivot joints.

It is recommended to check the wear condition of the cutter head and whether the fixing screws are loose every two weeks.

Safety Reminder

Do not open the cover or reach into the machine while it is operating.

If material jamming occurs, first cut off the power before handling it.

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