Industrial Meat Grinder Machine

I. Ideal Applications

This industrial meat grinder is designed for high-efficiency meat processing in diverse settings:

1. Small-Scale Meat Processing Plants

• Handles bulk meat grinding for sausages, meat patties, and ground meat products.

• Supports continuous operation to meet production demands.

2. Catering & Commercial Kitchens (Restaurants, Canteens)

• Streamlines meat preparation, reducing manual labor and improving service speed.

• Suitable for火锅 (hot pot) restaurants, barbecue joints, and fast-food chains.

3. Hotels & Hospitality

• Meets large-scale meal preparation needs for banquets and buffets.

• Hygienic design aligns with premium hospitality standards.

4. Supermarkets & Butcher Counters

• Enables on-site grinding of fresh meat, enhancing customer trust and product value.

• Transparent operations boost consumer engagement.

II. Core Features & Advantages

1. Material & Construction

• AISI 304 Stainless Steel Body: Corrosion-resistant, easy to clean, and FDA-compliant for food safety.

• Oil-Bath Gear Reducer: Reduces gear wear via lubrication, ensuring smooth, low-noise operation.

• Specialized Helical Gears: Precision-machined for efficient power transmission and durability.

• Dual-Seal Gearbox: Prevents oil leaks and contaminants, maintaining internal cleanliness.

2. Power & Cooling

• IPX5 Air-Cooled Motor: Waterproof and dust-resistant, designed for prolonged use without overheating.

• 0.55KW Power Output: Balances energy efficiency with performance for small-to-medium operations.

3. Safety & Control

• Lid-Open Safety Shutdown: Instantly stops the machine when the cover is opened, preventing accidents.

• IP54 Forward/Reverse Switch: Dust-tight and water-resistant, with reversible rotation to resolve jams.

4. Capacity & Portability

• 30/20 L/kg Grinding Bowl: Dual capacity metrics for flexible batch processing.

• Compact Dimensions (528x319x575mm): Space-saving design for easy installation and mobility.

III. Technical Specifications (DY-20 Model)

IV. Expanded Applications

• Central Kitchens: Centralized meat processing for chain restaurants, ensuring consistency.

• Meat Processing Factories: Pre-grinding stage for integrated lines (e.g., slicers, stuffers).

• Food Labs: Precision grinding for R&D and sample preparation.

V. Buying Guide

1. Capacity Matching: Select models based on daily output (e.g., DY-20 for 50–200kg/day).

2. Material & Certification: Prioritize 304 stainless steel and certifications like CE or NSF.

3. After-Sales Support: Choose suppliers offering installation, training, and rapid maintenance.

Glossary for Reference:

• IPX5/IP54: Ingress Protection ratings for water/dust resistance.

• Helical Gears: Angled teeth for smoother, quieter operation vs. straight gears.

• AISI 304: Food-grade stainless steel alloy resistant to rust and chemicals.

This machine combines durability, safety, and efficiency, making it a versatile solution for modern meat processing needs.