Commercial Meat Mincer Machine

Used for mixing meat, seasonings, and other materials to mix different proportions of main and auxiliary ingredients evenly. The whole machine is made of 304 stainless steel, with a small gap between the propeller blades and the barrel body. It follows the principle of manual mixing, without damaging the materials or leaving any dead corners, and is easy to clean. The total rotation time can be set with automatic forward and reverse control for better results.

Usage process:

1. No load test machine: Before starting, check whether the fasteners of the equipment are firm and clean the debris inside the machine. Close the feeding hopper and discharge valve, turn on the power, and then jog for 10 seconds to observe whether the mixing direction is correct and whether there is any abnormal noise; The machine is equipped with a speed control function, gradually adjusting from low speed to working speed, running forward and backward with no load for 2-3 minutes, and confirming smooth operation before feeding.

2. Uniform feeding: After the no-load test is normal, open the feeding hopper and feed the ingredients according to the requirements. Powdered materials should be fed slowly to avoid dust; The feeding amount of viscous materials needs to be controlled to prevent overload. The feeding amount shall not exceed the maximum capacity specified by the equipment (usually 40%~50% of the total capacity). Maintain a uniform and stable feeding speed, and strictly prohibit foreign objects such as iron blocks and stones from entering the machine.

3. Automatic discharge: After mixing is complete, pause the machine, tilt it, and start the machine to use the agitator to send the material out of the drum. Adhesive materials can be assisted with scraper blades for discharge. After discharging, close the discharge valve and disconnect the main power supply.

Equipment features:

The multifunctional mixer is made of SUS304 stainless steel, which is sturdy, durable, and easy to clean; Mixing evenly and efficiently, with minimal material damage; Equipped with forward and reverse rotation function, the forward and reverse rotation time as well as stirring time can be adjusted. There is a visual window above the machine, which allows observation of the progress of ingredient mixing during machine operation. The machine tilts and discharges materials, making it easy to operate; Good sealing performance; Compatible with various materials such as granular, powdered, and slurry.

Feature:

Material: The entire machine is made of food grade SUS304 stainless steel, including the hopper, pillars, and other components, all made of 304 material, which meets the requirements of food hygiene and durability. The parts of the machine that come into contact with materials are corrosion-resistant, easy to clean, not easy to rust, have a bright surface, are firmly welded, and have a reasonable structure.

Advanced mixing technology: Adopting a tipping bucket mixing method, the material is fully mixed through reverse rotation, especially suitable for handling viscous sauces or granular ingredients. The mixing system adopts a combination of rotation and revolution to ensure that there are no mixing blind spots inside the pot. Equipped with a mixing timer, the working time can be set. Equipped with forward and reverse functions, the forward and reverse time can be set. After the mixing is completed, the machine can be tilted and the equipment can be started to assist the automatic discharge of materials using the mixing principle of the agitator.

Diverse specifications: The mixer can be equipped with single or double axis mixing, and the capacity can be selected according to the needs. Meet the needs of different scale scenarios such as central kitchens, vegetable processing centers, and food factories.

Safety certification: The equipment has passed CE certification, ISO9001 quality management system, patents and other certifications, and is popular in Europe, Europe, America, Asia, Southeast Asia and other countries.

Universality and durability

Material quality: The whole machine is made of 304 stainless steel structure, which is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: It has good adaptability and mixing effect for granular, powdery, muddy, paste like, and slurry like materials. It can handle Pickled vegetables, pickles, pickles, shredded kelp, chili sauce, seasoning, meat granules, lobster sauce, nuts, leisure food and other ingredients. Supports solid-liquid mixing scenarios, especially suitable for handling viscous sauces or granular ingredients.

Standardized design: The entire machine structure and components are designed and manufactured according to the standards of the food machinery industry, with strong universality and quick replacement of vulnerable parts. The key components such as the mixing drum and transmission system adopt standardized interfaces for easy installation and maintenance, ensuring stable and reliable equipment while reducing later operation and maintenance costs.

Simplify the operational process

The machine has a one key start switch, which can be switched between manual or automatic operation. The forward and reverse rotation time as well as the mixing operation time can be set using the knob. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Seasoning and Sauce Processing Plant: Used for the uniform mixing of seasonings and main ingredients in products such as chili sauce, fermented black beans, pickled vegetables, etc. The equipment has good sealing performance and is suitable for handling viscous and high oil content sauce like materials, ensuring stable batch flavor.

Central kitchen and group meal enterprises: used for seasoning and mixing large-scale pre made dishes or fillings, such as baozi dumpling filling, rice sauce, etc. The equipment has a large capacity and high efficiency, which can meet the requirements of standardization and delivery speed for centralized catering.

Meat processing factory: used for mixing and stirring meat granules, minced meat with starch, seasonings and other auxiliary materials. The gap between the mixing teeth and the cylinder is small, and there are no dead corners in the mixing process, ensuring consistency in the taste and quality of meat products.

Specialized Scenarios

Cold Salad and Instant Salad Making: Used at the fresh cut vegetable supplier or supermarket, to evenly mix washed and cut vegetables with seasoning sauce, cooking oil, etc., to make instant salad or cold salad.

Leisure and Convenience Food Processing: Used as a seasoning and mixing material for leisure foods such as nuts, crispy rice cakes, potato chips, and preserved fruits. The stirring process causes minimal damage to the materials and can quickly penetrate the seasoning into the flavor. It is also suitable for the frozen food and dehydrated fruit and vegetable industries.

Frequently Asked Questions

How to solve the problem of uneven mixing of materials in the mixer?

Slow agitator speed, inappropriate blade shape, or excessive clearance between blades and cylinder (usually maintained at 2-3mm) can all reduce mixing efficiency. Large differences in material density or improper proportioning may also lead to delamination or agglomeration.

How to solve abnormal noise during the operation of the mixing machine?

Excessive noise is usually caused by problems with transmission components, such as loose belts, damaged bearings, worn gears, or scraping of the inner wall of the drum by mixing blades. Timely inspection and replacement of damaged components are required.

Maintenance method:

Daily maintenance: After daily use, cut off the power supply, clean the residue with water, and wipe dry the inside of the material cylinder to prevent material residue.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Check whether the motor and transmission system are running smoothly, and whether there are any abnormal noises or vibrations. Remove the cutting tools and apply oil for storage when not in use for a long time.

Check and tighten all connecting bolts and fixing screws of the mixing blade every two weeks to prevent loosening. Clean the gearbox filter and vent holes to maintain smooth ventilation. Check the tightness and wear of the belt, and adjust or replace it if necessary. Clean the dust inside the control cabinet to ensure good heat dissipation.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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