Commercial Large Poultry Slicing Machine

The fresh meat slicer is suitable for cutting boneless fresh meat, lamb, and beef into strips and chunks in one go.

Usage process:

1. No load test machine: Before starting, check whether the power supply and grounding are reliable, confirm that the conveyor belt is moderately tight, there is no deviation, and the blade is firmly installed without looseness. After confirming that there are no errors, start the no-load operation for 2-3 minutes, listen carefully for any abnormal impact or friction sounds, and observe whether the conveyor belt deviates or slips. At the same time, check whether each transmission part operates smoothly and whether the control system is normal. After the empty load is normal, test cut a small amount of the same type of meat to verify the cutting effect.

2. Uniform feeding: Meat should be boneless and free of foreign objects in advance, and cut into sizes suitable for processing at the feeding port. Place the meat chunks steadily on the conveyor belt, ensuring no tilting or stacking. If it is necessary to cut the meat into pieces after slicing, the sliced meat can be horizontally laid in the feeding port for secondary transportation and cut into blocks. It is strictly prohibited to insert hands into the feeding port to push materials.

3. Automatic discharge: The cut meat strips are automatically sent out by the discharge conveyor belt and directly enter the receiving basket or the next process. The speed of the discharge conveyor belt can be independently adjusted to match the subsequent packaging or processing rhythm. The cutting part of the equipment is equipped with a safety protective cover, ensuring smooth discharge without stacking; A material receiving container should be placed below the discharge port in advance. Clean up residual debris in the discharge channel promptly after each shutdown to prevent material accumulation and deterioration.

Equipment features:

The whole machine is made of 304 stainless steel, which is corrosion-resistant, easy to clean, and meets food hygiene standards. It is equipped with an emergency stop device to ensure safety; Adopting conveyor belt automatic feeding and discharging to achieve continuous production. Cut the meat evenly into strips using multiple sets of cutting discs; The core components are detachable for thorough cleaning, with a compact overall structure, smooth operation, and easy maintenance. The conveyor belt is foldable. The hourly output can reach 800-1200 kilograms/hour; Easy to operate, easy to clean, and customizable cutting specifications.

Feature:

Material: The whole machine is made of 304 stainless steel, with thick plates that are corrosion-resistant and have good strength. Conveyor belts, blades, and other parts in contact with food are made of food grade materials. The whole machine is designed to be waterproof and can be directly rinsed with water. Humanized design makes the entire conveyor belt detachable, allowing for thorough cleaning of the machine and preventing bacterial growth caused by residual meat residue. The knife set can be disassembled for replacement or cleaning, ensuring hygiene without dead corners.

Advanced Conveyor Cutting Technology: Using conveyor belts for automatic feeding, the material is smoothly fed into the blade group, making the operation simple and safe. Cut the meat evenly into strips using multiple sets of cutting discs. The conveyor belt speed is adjustable. The knife holder, input mesh belt, and output mesh belt are detachable for easy cleaning. The conveyor belt is almost in contact with the cutting edge, and there will be no continuous cutting or cutting without peeling.

Diverse specifications: The width of the material cut by the machine is a fixed value and cannot be adjusted independently. The size can be customized according to the required width; The cutting machine can perform a primary cutting of the material and a secondary conveying of the cut pieces.

Certification: The equipment has passed CE certification, ISO9001 certification, and multiple patents, and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Compatibility with multiple materials: It can cut boneless meats such as pork belly, fresh meat, beef, chicken breast, etc., and can perform one-time cutting and second time cutting processing on meat materials.

Modular design: The cutting disc, machine casing, and conveyor belt of the meat cutting machine are easy to disassemble, facilitating maintenance and cleaning. In case of malfunctions, they can be located and checked in different zones, greatly reducing the difficulty of equipment maintenance and troubleshooting.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Fast food chains and restaurants: provide standardized semi-finished products such as meat strips and chunks for Western and Chinese food chains to improve meal preparation efficiency.

Central Kitchen and School Cafeteria: Meet large-scale, standardized food processing needs while adhering to hygiene and efficiency standards.

Large supermarkets and frozen meat food factories: used to process meat raw materials into specific specifications of meat strips, meat chunks, etc. to meet production requirements.

Specialized Scenarios

Catering distribution center: batch process the whole plate of large pieces of meat into meat strips or braised meat pieces. The conveyor belt automatically feeds and cuts neatly and efficiently, meeting the large-scale catering needs such as group meals and boxed meals.

Meat processing plant/slaughterhouse: On the slaughter and cutting assembly line, the carcass of pigs, cows, sheep, and other animals is preliminarily cut into strips. The hourly production capacity can reach 800-1200 kilograms, improving the mechanization level of the rough machining process.

Frequently Asked Questions

How to solve the problem of rough or torn incisions after cutting with a fresh meat cutting machine?

This is usually due to the mismatch between the speed of the blade group and the speed of the conveyor belt, resulting in the blade dragging the meat fibers instead of cutting them. The solution is to calibrate the synchronization between belt speed and tool rotation.

How to adjust if the conveyor belt of the cutting machine deviates?

This is a common mechanical failure in conveying systems, which may cause materials to fall or equipment to jam. Regularly check the tension and alignment of the conveyor belt, and adjust the tensioning device in a timely manner.

Maintenance method:

Daily maintenance: After daily use, remove the protective cover and clean the machine disc and conveyor belt with water and fabric. The motor part must not come into contact with water.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to disassemble the cutterhead every two weeks for deep cleaning and check if the screws are fixed.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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