Fresh Meat Cutting Machine

Key Components:

The whole machine is made of 304 stainless steel.

Food grade conveyor belt with anti-deviation settings.

The knives are divided into smooth knives and serrated knives.The smooth blade can cut boneless fresh meat; the serrated blade can cut boned poultry, such as chicken, pork, pig's feet, etc.

One machine can also be customized with knife sets of multiple specifications, allowing one machine to cut multiple specifications.

Knives should be cleaned and kept clean and hygienic.

1. Core Functions & Cutting Types

The machine achieves versatile cutting forms through modular design:

① Slicing

• Cuts meat into slices with thickness ranging from 1–30mm, ideal for ham, bacon, or hotpot slices.

• Example: A model supports adjustable thickness (1–30mm) with a capacity of 500–1,000 kg/h, suitable for large-scale production.

② Stripping

• Transforms meat blocks into strips (6–30mm wide) for skewers, shredded meat, or stir-fry ingredients.

• Some models enable continuous cutting, boosting efficiency 5–10× compared to manual labor.

③ Dicing

• Uses adjustable knife sets to cut meat into cubes (5–30mm), serving as bases for meatballs, stews, or minced meat.

• Example: An automatic dicing machine processes 200–400 kg/h, with quick-change knife sets for size flexibility.

④ Mincing (Optional Modules)

• Equipped with a mincing attachment, it grinds meat into particles of varying coarseness via screw extrusion and cutting blades, ideal for sausages or dumpling fillings.

2. Technical Features & Advantages

① High Precision

• Driven by servo or variable-frequency motors, ensuring cutting errors < ±1mm for consistent product quality.

• Example: A floating discharge design prevents meat adhesion, further enhancing accuracy.

② High Throughput

• Capacity ranges from 100 kg/h (small models) to 1,000 kg/h (industrial lines), meeting diverse production scales.

• Automation reduces manual intervention, e.g., a stripping machine achieves continuous operation.

③ Food-Grade Materials & Hygiene

• Constructed with SUS304 stainless steel, compliant with food safety standards (corrosion-resistant, easy to clean).

• Some models support tool-free disassembly for simplified sanitization.

④ User-Friendly Operation

• Controlled via touch panels or buttons with features like one-touch start and preset size settings.

• Knife sets are designed for tool-free replacement, enabling quick adjustments without specialized technicians.

3. Typical Applications

① Meat Processing Plants

• Used for slicing ham, prepping diced meat, etc., improving efficiency and reducing labor costs.

• Example: A factory adopting a dicing machine increased output by 30% while cutting labor costs by 40%.

② Catering Supply Chains

• Provides standardized meat slices/strips for chain restaurants or school cafeterias, ensuring consistent dish quality.

• Example: A central kitchen processes 2 tons of fresh meat daily with a stripping machine to serve 5,000 people.

③ Supermarkets & Delicatessens

• Enables on-site meat cutting for fresh sales, enhancing product appeal and value.

• Example: A supermarket saw a 15% sales increase after introducing a slicing machine.

④ Pet Food Manufacturing

• Cuts meat into shapes for pet cans or treats, meeting industry-specific raw material requirements.

Q&A:

What kind of meat can be cut into pieces？

The meat slicer is suitable for cutting all kinds of fresh meat and frozen meat. It is a good choice for many meat processing plants.

What size strips of meat can be cut?

Conventional meat strip cutting machines can cut meat strips of 20-70mm. If the customer has other size requirements, our engineers can customize the machine blade size according to the customer's needs to meet the customer's requirements.

Can the meat strip cutting machine cut meat strips or pieces of meat in different sizes?

One machine can also be customized with knife sets of multiple specifications, allowing one machine to cut multiple specifications.

What is the principle of meat strip cutting machine?

The meat cutting machine can cut the meat into strips in the first pass, and then use a barbed needle bar to rotate the square strips 90 degrees through the photoelectric induction system. After the rotation, the square strips are cut into pieces through the second pass.