Fish Bone Removal Machine

Fish Bone Removal Machine

Model: [Customizable]
Voltage: 380V (Industrial Standard)
Total Motor Power: 1.9 kW
Dimensions: 1587 × 817 × 1260 mm (L × W × H)
Belt Length: 2.6 meters
Material: Full 304 Stainless Steel (Food-Grade, HACCP Compliant)
Blade Specifications:

• Main Deboning Blade: 350mm × 3mm (Diameter × Thickness)

• Abdominal Blade: 200mm × 3mm (Diameter × Thickness)
  Efficiency: 20–40 fish/minute (Depending on fish size)
  Applicable Fish Species: Snakehead , Grass Carp , Sea Bass , Qingjiang Fish , Bighead Carp , etc.

Core Features

1. High Precision & Yield

• Triple-Cut Design: Splits fish into three sections—removes central backbone while preserving bilateral fillets with minimal waste.

• Optimized Blade Geometry: Specialized stainless steel blades (350mm/200mm) ensure clean cuts, reducing meat adhesion and improving yield by up to 95%.

2. Durable & Hygienic

• 304 Stainless Steel Construction: Resists corrosion, meets food safety standards, and simplifies cleaning.

• Rust-Resistant Blades: Hardened stainless steel with anti-corrosion coating for long-term durability.

3. Versatile Processing

• Handles Fresh & Partially Thawed Fish: Adapts to varying temperatures (-2°C to 10°C) without compromising cut quality.

• Customizable Settings: Adjustable blade pressure and speed for different fish sizes (e.g., 300g–2kg per fish).

4. Efficient Operation

• Throughput: Processes 1,200–2,400 fish/hour (20–40 fish/min), ideal for high-volume production.

• Low Maintenance: Modular design with tool-free blade replacement and self-lubricating bearings.

Technical Specifications

Applications

• Food Processing Plants: Surimi production, fish balls, fish cakes, and frozen fillets.

• Restaurants/Catering: Centralized prep for high-volume kitchens.

• Aquaculture Farms: On-site processing to reduce transportation costs.

Advantages Over Competitors

✅ Higher Yield: 5–10% more meat recovery vs. traditional methods.
✅ Reduced Labor: Replaces 3–5 manual workers, cutting labor costs by 60%.
✅ Flexibility: Processes diverse species (freshwater/marine) and sizes.

Optional Upgrades

• Conveyor Integration: Automated feeding system for continuous operation.

• PLC Control Panel: Precision adjustment via touchscreen (e.g., blade pressure, speed).

• Waste Collection System: Separates bones/skins for byproduct utilization (e.g., fishmeal).

Why Choose This Machine?

• Proven Performance: Deployed in factories across China, Southeast Asia, and Europe.

• ROI: Pays back investment in 8–14 months through labor savings and yield improvement.

• Support: 24/7 technical assistance and spare parts supply.