Commercial Meat Mixer

Meat grinder is a device that combines food mixing and meat crushing, capable of quickly processing meat, vegetables, and other ingredients.

Product Features

AISI304 all stainless steel body, special surface sandblasting treatment;

Two independent IPX5 air-cooled motors, one responsible for grinding meat and the other for stirring oil bath, gear reducer, cover opening and shutdown, safety protection IP54 control panel;

The meat grinding and mixing components can be easily disassembled without the need for tools;

Extend the winch and push screw;

The commercial meat mixer is an automatic equipment specially designed for the food processing industry. It can uniformly mix raw materials such as minced meat, vegetables and spices through rotating paddle or double axis reverse mixing technology to meet the standardized production requirements of sausage, Rice-meat dumplings, dumpling stuffing and other meat products. Its core advantages lie in efficient mixing and precise quantity control, with a single processing capacity of up to 40 kilograms and a mixing time shortened to 5 minutes, resulting in an efficiency increase of more than 5 times compared to manual labor.

2、 Core features and technical parameters

Material and Durability

The main body of the equipment is made of 304 stainless steel, which meets food grade safety standards, is corrosion-resistant, and easy to clean. Taking the BX-500L model as an example, its mixing tank has a thickness of 3mm and can withstand a temperature difference of -18 ℃ to 80 ℃, making it suitable for thawing frozen meat and high-temperature sterilization scenarios. Experimental data shows that after 2000 hours of continuous operation, the blade wear rate is less than 5%.

Mixing efficiency and uniformity

Double axis mixer models (such as AZSJB-200L) use counter rotating blades to create convection, ensuring 360 ° mixing of raw materials without dead corners. Taking sausage filling as an example, the distribution uniformity of fat and lean meat can reach 98%, which is 15% higher than that of single axis machines. The stirring speed can be adjusted (20-100rpm) to meet diverse needs ranging from fine minced meat to granular fillings.

Automation and Capacity

High end models are equipped with automatic feeding and discharging systems, such as the BX-500L, which supports processing 800 kilograms of raw materials per hour with a residual discharge rate of less than 0.5%. Some models integrate vacuum function, which can stir in an environment of -0.08MPa, effectively preventing oxidation and discoloration, and maintaining a fresh red color of over 95% for meat.

Safety and operational convenience

The equipment is equipped with a safety interlock device that automatically shuts off power when the mixing drum is not fully closed. The ergonomic design of the handle and movable wheels (such as the New BX50A model) makes operation more flexible. The control panel supports timing and speed regulation functions, with errors controlled within ± 1 second.

3、 Typical application scenarios

Sausage and ham sausage production

Large meat product enterprises use the BX-500L model to mix pork, starch, and spices in proportion, with a single mixing volume of 300 kilograms and a mixing time of only 8 minutes. After two years of operation, the failure rate of the equipment is less than 2%, saving an annual labor cost of 120000 yuan.

Frozen food processing

The AZSJB-150L model is used to produce frozen dumpling filling for food production. Through dual axis mixing, the uniform distribution of vegetables and meat is ensured, and the product damage rate is reduced from 5% to 1.2%. The device supports automatic cleaning function and can complete 3 batches of production per day, increasing production capacity by 40%.

Catering Chain Supply Chain

The central kitchen has introduced a 200 pound capacity model for mixing beef and spices in hotpot seasoning. The equipment is equipped with detachable blades, reducing cleaning time to 10 minutes and meeting a daily supply demand of 500 kilograms.

Central Kitchen and Group Meal

The school cafeteria adopts a 100 liter capacity model, which mixes chicken, carrots, and onions to make nutritious meal fillings. The device supports small batch production (20 kilograms per time) and has a noise level below 65 decibels, making it suitable for cafeteria environments.

4、 Maintenance and upkeep standards

Daily cleaning

After daily work, it is necessary to rinse the mixing bucket and blades with 80 ℃ hot water to avoid residual meat residue. Use food grade lubricants (such as NSF H1 certification) to maintain gears and bearings, and replenish them every 50 hours to ensure that the operating resistance is below 0.5N · m.

Regular maintenance

Check the sealing ring for leakage every month, and replace it immediately if any wear is found. Lubricate the transmission chain quarterly and adjust the tension to 120-150N. Replace the gearbox lubricating oil once a year to ensure that the equipment life is extended to more than 8 years.

Key component maintenance

When the blade wear reaches 80% of the original diameter, it needs to be replaced. It is recommended to use the original tungsten carbide coated blade (hardness HRC60-65). When replacing, it is necessary to use a laser calibrator to adjust the blade spacing, with an error controlled within ± 0.2mm.

Electrical system maintenance

Reset the parameters of the frequency converter every six months to ensure that the motor speed remains stable at 2800-3200rpm. Check the grounding resistance, which should be lower than 4 Ω to prevent safety hazards caused by static electricity.