Fish Processing Machine

A fish processing machine is an automated equipment designed for commercial kitchens, seafood markets, and food processing plants. It efficiently handles tasks like descaling, gutting, eviscerating, and cleaning fish, significantly boosting productivity while ensuring hygiene standards.

Key Features & Advantages

1. Multi-Functional Automation

• Descaling: Removes scales via rotating brushes or a rolling trough, eliminating manual labor.

• Gutting & Eviscerating: Uses guided rails and bottom knives to precisely open fish bellies and remove internal organs, minimizing human contact.

• Cleaning & Conveying: Automatically washes processed fish and transfers them to the next stage (e.g., slicing, packaging).

2. High Throughput & Reliability

• Capacity: Some models process 500–600 kg of fish per hour, ideal for large-scale operations.

• Continuous Operation: Features durable imported shaft seals and self-protective refrigeration compressors (e.g., Yantai Moon models) for minimal downtime.

3. Hygiene & Safety Design

• Stainless Steel Construction: Meets food-grade standards, ensuring easy cleaning and corrosion resistance.

• Safety Features: Includes protective covers, emergency stop buttons, and non-slip surfaces to reduce operational risks.

4. User-Friendly Operation

• Manual Feeding: Operators place fish on the worktable; the machine automates the rest, lowering skill requirements.

• Adjustable Parameters: Customizable settings for different fish species (e.g., sea bass, salmon, tilapia) to optimize results.

Ideal Applications

• Seafood Restaurants & Hotels: Quickly process large volumes of live fish during peak hours.

• Food Processing Plants: Produce pre-cut fish fillets, fish balls, or cleaned whole fish for supermarkets.

• Seafood Markets & Retail Stores: Demonstrate live processing to enhance customer trust.

Top Models & Recommendations

1. Twothousand Machinery High-End Model

• Features: Robust commercial design, supports multi-task processing for various fish species.

• Best For: Enterprises prioritizing high productivity and durability.

2. Yantai Moon Refrigerated Model

• Specs: 500 kg/h capacity, 6.3 kW power, 380V±10% voltage, ≥2 tons/hour cooling water flow.

• Features: Integrated refrigeration to maintain fish freshness, ideal for low-temperature processing.

3. Automatic Multi-Function Model

• Functions: Combines descaling, gutting, eviscerating, and cleaning in one unit; 500–600 kg/h throughput.

• Advantage: High automation reduces manual intervention, suitable for large factories.

4. YUKE Customized Solutions

• Services: Free design services for species-specific processing lines (e.g., tilapia, squid, salmon).

• Market: Serves clients in North America, Southeast Asia, Africa, and Europe; ideal for exporters.