Industrial Food Cutting Machines

Industrial food cutting machines are equipment specifically designed to automate and simplify food processing tasks. This device can effectively perform cutting operations on various foods such as meat, fruits, vegetables, freeze-dried snacks, pet rations, frozen foods, etc. The frozen meat slicer is designed specifically for mass production, which can improve cutting accuracy, consistency, and hygiene, while reducing labor costs.

Usage process:

1. No load test: Confirm that the power supply is 380V (special voltage needs to be customized), check whether there are foreign objects on the silo, and whether the discharge port is blocked. Connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction sound, and confirm that the operation is normal before feeding.

2. Uniform feeding: After the machine runs smoothly, the material is fed from above the silo. When adding materials, keep them evenly placed (do not add materials with bones or cores), and do not add too much at once to avoid material blockage or damage to the tool. If frozen meat needs to be added, it is recommended to control the temperature between -10 ℃ and 0 ℃. If the temperature is too low, the meat will become too hard and the cutting tools will be damaged over long-term use. If the temperature is too high, it will affect the molding effect.

3. Automatic unloading: After the material enters the silo, it is cut into regular cubes at high speed under the action of centrifugal force and automatically thrown out along the unloading port. Please make sure to place the receiving rack or conveyor belt under the discharge port in advance.

Equipment features:

The surface of the finished product is smooth after cutting, and the cutting specifications are flat and uniform; Fast cutting speed, large output, with an hourly output of 1000-3000 kilograms/hour; Easy to operate, easy to clean, and customizable cutting specifications.

Features:

Material: The fully automatic diced meat machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complying with international food hygiene and safety standards. It can adapt to harsh processing environments with high humidity and oil stains, ensuring long-term stable operation, durability, and easy flushing of the equipment.

Advanced centrifugal cutting technology: The material is fed from the silo into the rotating centrifugal chamber, and the high-speed rotating turntable generates centrifugal force with the material, making the food tightly adhere to the inner cavity blade mesh; During the movement, the material is simultaneously cut by three sets of horizontal, vertical, and radial blades, completing three-dimensional cutting in one go; After cutting, it is automatically discharged through centrifugal force, and the cutting process does not pull the meat. The finished meat has sharp edges, without any pulling, compression or damage. The molding rate is extremely high, significantly reducing material loss.

Diverse specifications: The size of the material cut by the machine is a fixed value and cannot be adjusted independently. Different cutting discs can be replaced to adjust the cutting size.

Security certification: This device has passed CE certification, ISO9001 certification, patent certification, etc., and is widely popular in countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: It can process frozen pork, beef, lamb, chicken, micro frozen meat, as well as boneless and other non meat and vegetable products within a temperature range of -10 ℃ to 0 ℃. It is also suitable for cutting various root vegetables and fruits (such as carrots and potatoes) at room temperature. There are various menus available.

Modular design: The cutting disc, casing, and other components of the multifunctional diced meat machine are easy to disassemble, maintain, and clean. If a malfunction occurs, it can be located and inspected in different areas, greatly reducing the difficulty of equipment maintenance and troubleshooting.

Simplify the operational process

Machine one key start switch, safety emergency stop button. A person can operate a machine without the need for professional training or complex processes, and directly carry out start-up and processing operations.

Suitable for various processing industries

Meat processing plant: As the core equipment, it is used to accurately cut frozen pork, beef, chicken, etc. into uniformly sized diced, shredded or sliced meat. This provides standardized raw materials for subsequent production of sausage, Rice-meat dumplings, dried meat and other deep processed products, which can significantly improve production efficiency and product consistency.

Frozen food factory: It is used to process meat filling materials for quick frozen dumplings, Wonton, cooking bags and other products. This equipment can efficiently process frozen meat chunks, ensuring cutting efficiency, and is an important link in the production line of frozen food.

Pet food processing factory: Cut frozen meat and other raw materials into evenly sized particles for the production of pet dry food, wet food, or snacks. A stable cutting specification helps with subsequent mixing, molding, and other processes, ensuring the uniformity of pet food quality.

Professional Scenario

Frozen food processing plant: continuously processes a large amount of frozen meat products (-10 ℃~0 ℃) on the industrial production line, and completes cutting such as diced and diced in one go, for the production of frozen beef, pork and other end products.

Cooked food/braised leisure food factory: the hard food materials such as cooked meat and Braised pork belly are precisely cut into square and brushless finished particles, which are used to produce ready to eat snacks, such as Kung Pao diced meat, beef balls and dried meat, with beautiful appearance.

Frequently Asked Questions

How to solve the roughness and uneven size of the cutting surface of the multifunctional meat slicer?

The main reason is the improper temperature of the raw materials. The temperature is too high (nearly 0 ℃), and the meat is soft, prone to sticking and not forming when cut; If the temperature is too low (below -10 ℃), it will become too hard, resulting in high cutting resistance and more debris. It is necessary to accurately control the temperature of the raw material center at a "semi thawed" state of -7 ℃ to -5 ℃. At this temperature, the meat has sufficient support to ensure a smooth and regular cut surface.

How to solve the abnormal vibration and noise of fully automatic diced meat machine?

Long term operation leads to loose screws; Insufficient lubrication causes dry grinding of moving parts; Or there may be residual meat on the circumference of the blade, causing dynamic balance damage; The machine may cause vibration and abnormal noise due to reasons such as not being placed steadily.

Immediate shutdown inspection is required to tighten all bolts; Add or replace lubricating oil according to regulations; Thoroughly clean the blade and cutting chamber of any meat residue; Ensure that the machine is placed on a stable and sturdy workbench.

Maintenance method:

Daily maintenance: Clean the machine with water after daily use. Motor components must not come into contact with water.

Monthly maintenance:

All moving parts of mechanical components must be lubricated.

All chains, sprockets, gears, racks, and other rotating components should be regularly lubricated with oil or butter.

All shaft rotary joints should be regularly lubricated with oil.

It is recommended to disassemble the cutterhead every two weeks for deep cleaning and check if the screws are securely fastened.

Safety Reminder

During operation, do not open the lid or insert your hands into the interior of the machine.

If there is a blockage, please turn off the power first before handling it.

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