Head and Tail Removal and Cutting Machine

The head and tail removal cutting machine is mainly used in the field of vegetable processing. It can effectively remove the head and tail of radish, cucumber, and celery, and perform precise cutting. This device is widely used in food processing plants, vegetable processing plants, and central kitchens to improve production efficiency, ensure consistent cutting quality, reduce manual labor, and lower production costs.

Usage process:

1. No load test: Confirm that the power supply is 220/380V (customized for special voltages), turn on the power, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the cutting blade, conveyor belt, and other components are running smoothly.

2. Uniform feeding: After the machine runs smoothly, clean and peeled long vegetables (such as radish, cucumber, etc.) are continuously and uniformly fed into the conveyor belt from the feeding port. Be careful not to invest too much at once to prevent uneven cutting caused by excessive material accumulation.

3. Automatic discharge: After the head and tail cutting sections are completed, the material is automatically discharged from the discharge port, and the finished products and waste materials are sorted and output by themselves, without the need for manual secondary sorting. Please make sure to place the material receiving frame or processing line conveyor belt below the discharge port in advance.

Equipment features:

The vegetable head and tail cutting machine adopts a 304 stainless steel body, which is sturdy and durable, and meets international food hygiene and safety standards. And equipped with safety protection such as micro switches. The machine integrates head and tail removal and cutting into one, with adjustable cutting speed. Waste and finished products are separated and output in separate slots. The transmission system is stable, with low noise and long service life. High production efficiency, with an hourly output of 5000-7000 kilograms, significantly saving manpower. The incision is smooth and neat. The equipment can process ingredients such as carrots, white radishes, cucumbers, yams, etc.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced cutting technology: The cutting speed can be flexibly adjusted, and the finished products and waste materials can be separated and output by themselves, without the need for manual sorting. The incision is smooth and flat, the cutting size is precise, the shaping is regular, and the vegetable tissue after cutting is intact, which can maximize its freshness and greatly reduce material loss. This technology ensures that the blades do not damage the conveyor belt.

Safety and protection design: The equipment is equipped with safety micro switches at multiple key positions. When the protective covers of the inlet and outlet are opened, the power will automatically shut down to prevent accidental operation and injury. The motor is equipped with overload protection, the control panel is waterproof and dustproof, and the emergency stop button is prominently located to ensure the safety of the operator.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: The machine can handle a variety of different ingredients, including white radish, carrots, cucumber, celery, yam, and more. The menu is diverse.

Modular design: The cutting blades, machine casing, and other components are easy to disassemble for maintenance and cleaning.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Clean vegetable processing and distribution center: efficiently processes carrots, white radishes, cucumbers, etc., with a production capacity of 1000 to 3000 kilograms per hour, ensuring downstream demand for standardized clean vegetables while reducing labor costs.

Central kitchen and group meal delivery: Large quantities of fruits and vegetables are quickly cut into sections for students' nutritious meals, reassuring breakfasts, etc. Adhere to hygiene and efficiency standards.

Agricultural product processing and quick freezing preservation: used in the deep processing of fruits and vegetables, such as cutting and freezing fresh vegetables after removing the head and tail, or pickling and dehydrating them, which can greatly improve processing efficiency and lay the foundation for subsequent packaging and storage.

Specialized Scenarios

Agricultural cooperatives and farmers: can produce standardized semi-finished products of fruits and vegetables such as white radish and cucumber, increase product added value, and help cooperatives shift from raw material supply to value-added processing.

Barbecue and hot pot restaurants: Automated meal preparation to achieve standardized serving. It can quickly cut corn, white radish, cucumber and other vegetables into sections by removing the head and tail, and can be used for hot pot and barbecue side dishes, reducing labor costs and increasing production capacity.

Frequently Asked Questions

How to solve uneven cutting of food ingredients?

The main reason for uneven cutting of ingredients is the wear and dullness of the blades or the breakage of the edges. Immediately turn off the power, disassemble the blade to check the blade edge status, use a dedicated grinding stone to polish at a 45 ° angle or replace the blade directly with a new one.

How to solve the uneven size of cut ingredients?

Conveyor belt speed fluctuations or blade wear. Check the tightness of the conveyor belt and adjust it. At the same time, check if the blades have become dull or broken, and grind them in a timely manner.

Maintenance method:

Daily maintenance: After daily use, remove the protective cover and clean the blades and conveyor belt with water and a cloth.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Suggest checking the blade fixing screws for looseness every two weeks. The blade is passivated or chipped, and slight wear can be regularly polished by professionals. If the wear is severe, the blade needs to be replaced in a timely manner.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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