Cabbage Slicer Commercial

Usage: Can be used to cut cabbage, cabbage, winter melon, pumpkin and other materials into square pieces or cubes.

Features: Mainly made of food grade 304 stainless steel material, easy to clean on the surface; The cutting specifications of the equipment can be customized for production to meet the material requirements of different users.

The Pro-Chef Series 8000 Cabbage Slicer redefines kitchen efficiency with its unparalleled performance. Engineered with a 420-grade stainless steel blade hardened to 55 HRC, it delivers over 15,000 precise, uniform slices before requiring sharpening, ensuring consistent thickness for perfect coleslaw and ferments. Its patented Dual-Grip Handle System reduces hand fatigue by 40% compared to conventional models, allowing for continuous operation with an ergonomic design tested for over 5,000 hours. The integrated Adjustable Thickness Dial offers precision from 0.5mm to 5mm in 0.1mm increments, providing culinary-grade accuracy for any recipe requirement. Featuring a High-Capacity Food Grade Polymer Hopper with a 2.5-liter volume, it processes entire cabbages without reloading, boosting prep speed by 70%. The Non-Slip Silicone Base maintains stability with 360° grip technology, preventing movement even under forces exceeding 25kg. Designed for durability, all components are BPA-free and dishwasher-safe, withstanding temperatures up to 120°C. The Modular Blade Cartridge System enables tool-free replacement in under 10 seconds, maximizing uptime and convenience for professional and home kitchens alike.

1. Professional Kitchens & Restaurants
Maximize efficiency in high-volume settings. Perfect for coleslaw, stir-fries, and fermented dishes like kimchi. Achieve uniform thin slices or fine shreds at industrial speed, reducing prep time and labor costs significantly.

2. Meal Prep Services & Catering
Ensure consistent quality and presentation across thousands of servings. Ideal for prepping cabbage for salads, wraps, and garnishes with machine-like precision, every single time.

3. Food Processing & Manufacturing
Integrate into production lines for sauerkraut, packaged salads, and ready-to-cook vegetable mixes. Engineered for durability and continuous operation, meeting strict industry standards for output and hygiene.

4. Farm Stands & Agri-Businesses
Add value to your harvest directly at the point of sale. Transform whole heads of cabbage into ready-to-sell shredded product, appealing to customers seeking convenience and freshness.

5. Home Cooking Enthusiasts
Conquer large-batch recipes with ease. From giant batches of summer slaw to homemade fermented vegetables, this tool handles the toughest jobs, making quick work of entire heads with minimal effort.

6. Educational Institutions & Large Cafeterias
Streamline vegetable preparation for schools, universities, and corporate dining halls. Safely and rapidly process large quantities to meet daily nutritional requirements and menu demands.