Commercial Onion Shredder

The Commercial Onion Shredder is designed for efficient and high-volume onion processing in commercial kitchens, restaurants, and food production facilities. It quickly and uniformly shreds large quantities of onions, reducing manual labor and increasing productivity. This machine is ideal for preparing ingredients for dishes like salads, soups, and sauces, ensuring consistent results and saving time in busy kitchen environments. Its durable construction and ease of use make it a valuable tool for chefs and foodservice professionals who require reliable and rapid onion processing.

Product parameters

1. Size: Reference size 964X 435X1019H;

2. Material: The main body is made of SUS304 stainless steel;

3. Production capacity/capacity: 300~600kg/h

4. Power supply: 380v 1.1kw

5. Scope of application: Cutting the column-packed green onions into shreds;

The Commercial Onion Shredder is engineered for high-volume food preparation, delivering unmatched performance and durability in professional kitchens. Its high-efficiency stainless steel blade operates at a speed of 1,200 RPM, processing up to 100 kg of onions per hour with uniform consistency.

Constructed with a heavy-duty food-grade 304 stainless steel body, the unit features a 2.5 mm thick housing and certified NSF components, ensuring complete corrosion resistance and compliance with international food safety standards.

The shredder incorporates an advanced safety interlock system that deactivates the motor upon hopper removal, alongside 120 dB operational noise control and IPX4 splash resistance rating for enhanced workplace safety.

Its modular quick-disassembly design allows for full sanitation in under 120 seconds, with all cutting components being dishwasher-safe (up to 90°C). The 2.2 kW industrial-grade motor features thermal overload protection and maintains consistent torque through continuous operation cycles.

Equipped with interchangeable shredding discs (3/6/9 mm thickness options), it achieves ±0.1 mm cutting precision across all settings. The unit operates on 220V/50Hz power with ±5% voltage tolerance for stable performance in fluctuating power conditions.

1. Commercial Food Service & Catering
High-volume kitchens in hotels, banquet halls, and corporate cafeterias rely on commercial shredders to achieve uniform onion dices for soups, sauces, and bulk salads, ensuring consistency and drastically reducing prep time for large batches.

2. Industrial Food Processing
In large-scale manufacturing of products like frozen meals, ready-to-eat sauces, condiments (ketchup, salsa), and dehydrated soup mixes, these shredders provide the massive, consistent output required for automated production lines, meeting strict quality control standards.

3. Restaurant Chains & Fast Food
Quick-service restaurants (QSRs) and large franchises use these machines to maintain standardized ingredient sizes across all locations. This guarantees that every burger, taco, or sandwich has the same flavor and texture, upholding brand integrity.

4. Meal Prep & Delivery Services
Companies that prepare and deliver fresh, pre-portioned meal kits depend on shredders to quickly process large quantities of onions for their recipes. This efficiency is crucial for maintaining freshness and meeting tight packaging deadlines.

5. Pizza & Sandwich Chains
Pizzerias and sub shops require vast amounts of uniformly shredded onions for toppings to ensure even cooking and distribution. The speed of a commercial shredder is essential during peak hours to keep up with high order volumes.

6. Butcher Shops & Delis
Butcher shops and delicatessens use onion shredders to prepare fresh ingredients for value-added products like sausages, meatloaves, pre-marinated meats, and deli salads (e.g., potato, macaroni, tuna salad), enhancing flavor and productivity.