Industrial Meat Dicer

Meat Slicer/Shredder DS-100D

Suitable for cutting shredded or sliced meat, the cutting size can be customized.

Applicable locations:

Small meat processing enterprises, catering industry, hotels, supermarkets, meat stalls, etc

The body and meat cutting components are made of stainless steel, which meets food hygiene standards.

Sealed stainless steel body, independent blade set, easy to disassemble and clean

The knife can be quickly disassembled;

High strength nylon gear, food grade engineering plastic knife set gasket, low noise and durable, does not pollute food

420 # stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant

Safety protection baffle, micro sensing switch, stop immediately upon opening, ensuring safe operation

By selecting knife sets with different spacing, various specifications and sizes of meat shreds can be processed.

Air cooled motor, suitable for continuous operation.

Designed for high-efficiency meat processing, this industrial dicer delivers consistent, precise cuts for shredded or sliced meat, with adjustable cutting sizes to meet diverse culinary needs. Ideal for small-to-medium-scale operations, it streamlines production in meat processing plants, restaurants, hotels, supermarkets, and butcher shops.

Key Features

✅ Hygiene & Durability

• Constructed from food-grade 420# stainless steel (body and cutting components), ensuring compliance with strict food safety standards.

• Sealed stainless steel body prevents contamination, while the independent blade set simplifies disassembly for thorough cleaning.

✅ Precision & Versatility

• Special quenched 420# stainless steel blades offer high hardness, wear resistance, and corrosion resistance for long-lasting performance.

• Interchangeable knife sets with adjustable spacing allow processing of various meat shred/slice sizes (e.g., thin strips, cubes).

✅ Safety & Ease of Use

• Safety protection baffle and micro-sensing switch halt operation immediately when the cover is opened, minimizing risk.

• Quick-release knife system enables effortless blade changes and maintenance.

✅ Reliable & Low-Maintenance

• High-strength nylon gears and food-grade engineering plastic gaskets reduce noise, prevent food contamination, and extend component life.

• Air-cooled motor supports continuous operation without overheating, ensuring productivity during peak demand.

Applications

• Small-scale meat processing facilities

• Commercial kitchens (hotels, restaurants, catering services)

• Supermarkets and butcher shops

• Food manufacturing units requiring consistent meat cuts

Why Choose This Dicer?

• Cost-Effective: Combines durability with low maintenance costs.

• Space-Saving: Compact design fits seamlessly into any workspace.

• User-Friendly: Intuitive operation reduces training time for staff.

Elevate your meat processing efficiency with precision, safety, and reliability.

Enhancements Made

1. Structured Format: Clear headings and bullet points improve readability.

2. Technical Emphasis: Highlighted material grades (420# stainless steel) and engineering features.

3. Safety Focus: Expanded on safety mechanisms to appeal to risk-averse buyers.

4. Marketing Appeal: Added phrases like "cost-effective" and "elevate efficiency" to strengthen value proposition.