Double Slot Vegetable Washing Machine

Usage: Suitable for cleaning leafy vegetables, root vegetables, and other materials that are cut into sections, slices, or blocks, such as cabbage, spinach, carrots, winter melon, potatoes, etc.

Features: Touch control panel, convenient for manual operation; Flip over two sets of hydraulic cylinder combinations. When pouring, there is a protective device, and the water pump motor will automatically stop or a preparatory action can be set. Cleaning time can be set, and the material can be poured manually or automatically in sequence.

The Double Slot Vegetable Washing Machine is an automated equipment designed specifically for vegetable cleaning, typically equipped with two independent cleaning tanks that can process different types of vegetables simultaneously or separately, improving cleaning efficiency and flexibility. This device is widely used in food processing plants, central kitchens, supermarkets, and the catering industry. Through efficient cleaning processes, it ensures the hygiene and safety of vegetables while reducing labor costs and cleaning time.

characteristic

Dual slot independent design

Structural advantage: The dual slot design allows for simultaneous cleaning of different types of vegetables, avoiding cross contamination. For example, one slot is used to clean leafy vegetables such as spinach and lettuce, while the other slot is used to clean root vegetables such as carrots and potatoes.

Data support: The cleaning efficiency of the dual slot cleaning machine is about 50% higher than that of the single slot equipment, and the single cleaning volume can reach 100-200 kilograms (depending on the model), suitable for large-scale production needs.

Efficient cleaning capability

Cleaning method: Various cleaning methods such as high-pressure spraying, bubble rolling, or ultrasonic vibration are used to effectively remove soil, pesticide residues, and microorganisms from the surface of vegetables.

Data support: The water pressure of the high-pressure spray system can be adjusted to 0.2-0.5MPa, and the air flow rate of the bubble generator can reach 10-20L/min, ensuring the cleaning effect. The frequency of ultrasonic cleaning is usually 28-40kHz, which can penetrate into the tiny gaps on the surface of vegetables for cleaning.

Water saving and environmental protection design

Water circulation system: equipped with water circulation filtration device, can recycle and filter cleaning water, reducing water resource waste.

Data support: The water recycling rate can reach over 80%, and the water consumption for a single cleaning is reduced by about 60% compared to traditional manual cleaning. For example, cleaning 100 kilograms of vegetables using traditional methods may require 200-300 liters of water, while a dual tank cleaning machine only requires 80-120 liters of water.

Automation and Intelligent Control

Operation interface: Equipped with a touch screen or PLC control system, it can set parameters such as cleaning time, water temperature, spray intensity, etc., to achieve automated operation.

Data support: The cleaning time can be adjusted within 1-10 minutes according to the type and degree of contamination of vegetables, and the water temperature control accuracy can reach ± 1 ℃, ensuring consistency in cleaning effect.

Hygiene and Safety Design

Material selection: The cleaning tank and pipeline are made of 304 stainless steel, which is corrosion-resistant, easy to clean, and meets food hygiene standards.

Safety protection: The equipment is equipped with leakage protection, overload protection, and emergency stop button to ensure safe operation.

Application scenarios

Food processing plant

Application requirements: Food processing plants need to process a large amount of vegetables, and dual tank cleaning machines can improve cleaning efficiency and ensure raw material hygiene.

Case: After a vegetable processing factory used a dual slot cleaning machine, the cleaning efficiency increased by 40%, labor costs decreased by 30%, and the product qualification rate increased to over 99%.

Central kitchen

Application requirements: The central kitchen needs to provide cleaned vegetables for multiple restaurants or cafeterias, and the dual tank cleaning machine can meet large-scale and high-efficiency cleaning needs.

Case: After introducing a dual slot cleaning machine in a large central kitchen, the vegetable cleaning time was reduced from 30 minutes per batch to 15 minutes per batch, and the daily processing capacity was increased from 2 tons to 5 tons.

Supermarkets and Fresh Retail

Application requirements: Supermarkets need to quickly process large quantities of bulk vegetables, and dual tank cleaning machines can improve cleaning efficiency and maintain vegetable freshness.

Case: After using a dual slot cleaning machine, the vegetable loss rate in a certain chain supermarket decreased by 15%, and the customer complaint rate decreased by 20%.

catering industry

Application requirements: Restaurants, hotels, etc. require efficient vegetable cleaning. The dual slot cleaning machine can reduce manual operation and improve meal delivery speed.

Case: After a chain restaurant introduced a dual slot cleaning machine, the cleaning time for vegetables in the kitchen decreased by 50%, and the labor intensity of employees decreased.

Maintenance suggestions

Daily cleaning

Cleaning frequency: After each use, thoroughly clean the cleaning tank, spray pipe, and filter screen to prevent residue from blocking the pipeline.

Operation method: Use a soft cloth to wipe the surface of stainless steel, avoiding scratching with hard objects; Regularly disassemble the filter screen and rinse it clean with clean water.

regular inspection

Inspection content: Check the operating status of components such as water pumps, motors, and sprinkler pipes to ensure no water leakage, abnormal noise, or vibration.

Data support: It is recommended to check the sealing of the water pump and the temperature of the motor once a month. The operating temperature of the motor should be below 60 ℃.

Lubrication and maintenance

Lubrication parts: Regularly lubricate moving parts such as bearings and chains to reduce wear.

Operation method: Use food grade lubricating oil, lubricate once every quarter to ensure smooth operation of the equipment.

water quality management

Water quality requirements: The cleaning water should meet the drinking water standards and avoid using water sources containing sediment or impurities.

Operation suggestion: Install a pre filter, regularly replace the filter element, and ensure clean water quality.

Electrical safety

Inspection content: Regularly check the power cord, plug, and switch to ensure that there is no damage or aging.

Operation suggestion: Check the grounding protection every six months to ensure the safe operation of the equipment.