Vegetable Processing Line

The bulb processing production line is mainly used for cleaning, peeling, cutting and cleaning of root vegetables. It consists of 7 equipments in total.

The order is: cleaning and peeling machine, conveying and dividing machine, shredder/slicer/dicer, pre-washing elevator, eddy current cleaning and disinfection machine. The whole line is reasonably designed and highly automated, and is an ideal processing equipment for clean vegetable processing and central kitchen.

Features

Comprehensive Processing Stages:

Washing and Peeling Machine: Removes dirt and peels the vegetables.

Conveying and Sorting Machine: Transports and sorts the vegetables for further processing.

Cutting Machine: Includes options for shredding, slicing, and dicing.

Pre-Washing Elevator: Elevates and pre-washes the vegetables.

Cyclone Cleaning and Disinfection Machine: Thoroughly cleans and disinfects the vegetables.

High Automation Level:

The production line is designed for high automation, minimizing manual labor and increasing productivity.

Ideal for Central Kitchens:

This processing line is well-suited for central kitchens and facilities that require high volumes of clean, prepared vegetables.

The Medium-Sized Bulbous Vegetable Processing Line can be used to process a variety of root and tuber vegetables, including but not limited to:

Potatoes/Carrots/Beets/Turnips/Radishes/Sweet Potatoe

This line is versatile and suitable for any bulbous or root vegetables that require washing, peeling, cutting, and cleaning.