Dough Mixer is a kind of equipment specially used for mixing and stirring flour, liquid, yeast, sugar and other ingredients. It is widely used in the production of bread, biscuits, cakes and other foods. It mixes the raw materials through mechanical force to form a uniform dough, thereby improving production efficiency and product quality.
Application:
Bread production: used to mix the basic dough for making bread, including high-sugar and high-moisture dough.
Biscuits and pastries: suitable for making dough for biscuits, cakes, etc., to help evenly stir the ingredients and ensure the quality and taste of the product.
Massive production: In commercial bakeries, baking factories and other places, Dough Mixer can make dough in large quantities, saving time and labor costs.
Fermentation dough processing: suitable for dough that needs to be fermented, providing a suitable stirring method to avoid destroying the activity of yeast.
Mixing other baking ingredients: in addition to traditional dough, it is also suitable for mixing other baking ingredients, such as frosting, sauces, etc.
Material:
Stainless steel: Most of the mixing barrels and stirrers of Dough Mixer are made of stainless steel because of their corrosion resistance, high temperature resistance and easy cleaning.
Cast iron: Part of the base and drive system are made of cast iron to provide stability and durability.
Alloy steel: Some high-strength parts, such as the agitator shaft or gears, may use alloy steel to increase wear resistance.
Rubber or plastic: Used to cover the agitator, edges and some isolation parts to reduce noise and vibration.
Features:
Efficient mixing: Dough Mixer can mix all ingredients evenly in a short time, avoiding the unevenness of manual mixing.
Large capacity design: Most Dough Mixers are designed with large-capacity mixing barrels, which can handle larger batches of dough at one time, suitable for commercial production needs.
Multi-speed adjustable: The equipment usually provides multiple mixing speed options, and the mixing intensity can be adjusted according to the different needs of the dough.
Automated operation: Some high-end Dough Mixers provide automated operation functions. Users only need to set the time and speed, and the equipment can automatically complete the mixing process.
Energy saving and high efficiency: Compared with manual mixing, mechanized mixing is more energy-saving and does not generate excessive energy consumption.
Advantages:
Improve production efficiency: The equipment can quickly and evenly mix large quantities of dough, significantly reducing production time and improving efficiency.
Ensure product consistency: Mechanical mixing ensures consistent quality and proportion of each batch of dough, reducing human errors.
Reduce labor costs: Automated and mechanized operations can reduce manual intervention and reduce labor costs.
Improve dough quality: Scientifically designed mixing methods can improve the uniformity and elasticity of dough, thereby improving the taste and texture of baked products.
Save space and time: Compared with manual mixing, Dough Mixer saves more operating space and shortens production time, improving production capacity.
FAQ:
What types of dough are suitable for Dough Mixer?
Dough Mixer can handle a variety of dough types, including high-moisture dough (such as bread, pizza dough), low-moisture dough (such as cookie dough), etc., to meet various baking needs.
How to clean Dough Mixer?
When cleaning, you should first disconnect the power supply, remove the agitator and mixing bucket, and wash them with warm water and neutral detergent. Make sure the agitator and mixing bucket are thoroughly dry before reassembling. Avoid using strong acid or strong alkaline detergents.
When using Dough Mixer, will the dough stick to the agitator?
Sometimes sticking occurs. At this time, you can adjust the mixing speed or pause the operation to manually clean the sticking dough to ensure that the mixing effect is not affected when it is used next time.
How long is the service life of a dough mixer?
The service life of a dough mixer is generally long, depending on the maintenance and frequency of use of the equipment. With regular cleaning, lubrication and maintenance, the equipment can continue to operate stably for many years.
Can a dough mixer be used to mix other ingredients?
In addition to dough mixing, a dough mixer can also be used to mix other ingredients, such as frosting, sauces, etc. However, when using it, the mixing speed and time should be adjusted according to the characteristics of different ingredients to avoid damaging the equipment.
