Under the background of continuous high cost and higher and higher dining efficiency in the catering industry, a multi-functional double-head frequency conversion cutting machine integrating high efficiency, intelligence and safety came out. With the innovative design of "one machine with two heads and independent operation", the equipment is becoming a "sharp tool" for vegetable pretreatment and processing in central kitchen, clean vegetable processing plant and large canteen.
One machine for two purposes, dual line for use
Traditional cutting equipment can only deal with single type of food materials, and it is time-consuming to change the cutter or adjust the whole machine to switch the cutting mode.
However, the new multi-functional double-head chopping machine adopts double-head independent structure:
Conveyor end: specializing in leaf vegetables, such as celery, scallion, cabbage, etc., can quickly complete cutting and chopping operations.
The other end: for rhizome food materials such as potatoes, carrots, radish, lemon, etc., it achieves the functions of cutting, chopping and slicing.
Both ends can be opened and operated separately to meet the requirements of large batch processing of single category; It can also be operated at the same time by one or two persons, greatly improving the material preparation efficiency of the kitchen.
Intelligent control, easier operation
The Cutting Machine is equipped with a frequency conversion control system, and the cutting size can be flexibly adjusted within the range of 1-60mm. Users can accurately control the finished product specification by adjusting the knife speed through the control panel, without frequent replacement of the cutter head.
Safety design, guarding every process
Kitchen safety is a top priority in machine design.
The vegetable slicer is equipped with：
Emergency stop button: one-button stop in case of emergency.
Separate switch of components: it can independently control the operation status of conveyor belt, cutter and double-end for the convenience of commissioning, cleaning and maintenance.
The whole machine is compact and suitable for the kitchen layout with limited space. Meanwhile, the machine is equipped with mobile castors for mobile operation.
The double-head Chopping Machine accurately cuts into the following scene requirements:
Vegetable processing plant and central kitchen
It needs to process several tons or even dozens of tons of vegetables every day. Simultaneous operation at both ends, synchronous processing of leaf vegetables and rhizomes, greatly shortening the preparation time and reducing labor costs.
Large chain catering brands
Food standardization is the core of food and beverage in the chain store. Variable frequency adjustable cutting size ensures the same specifications of food materials in different stores and batches, providing guarantee for central distribution.
University, hospital and enterprise canteen
Centralized number of diners and tight schedule. The capacity of 500-1000 kg/h is sufficient for large scale food supply, and the double-head Chopping machine can handle a variety of different materials, greatly reducing the machine cost and floor space.
Conclusion and Suggestions
The research and development of multi-function double-head frequency conversion Cutting machine is not only a functional integration innovation of the kitchen equipment, but also a positive response to the trend of food and beverage industrialization and standardization. This equipment is undoubtedly the best choice for the catering enterprises seeking to reduce cost and increase efficiency and improve the quality of meals.
