Floor Standing Meat and Tendon Cutting Machine

Floor Standing Meat and Tendon Cutting Machine is a commercial equipment specialized in separating and cutting meat and fascia. It is widely used in meat processing plants, catering central kitchens, large canteens and food processing enterprises. The equipment is designed with high efficiency, safety and labor saving as the core concept, and can quickly process large batches of meat while ensuring stable cutting quality.

Application:

Meat processing: used to quickly divide large pieces of meat such as pork, beef, and mutton into small pieces or slices.

Fascia separation: effectively remove the fascia tissue on the surface of meat, improve the taste of meat and processing efficiency.

Meat pretreatment: provide standardized meat materials for subsequent mincing, marinating, processing and other processes.

Frozen meat cutting: some models support cutting semi-thawed or low-temperature refrigerated meat.

Large-scale catering supply: suitable for central kitchens, large canteens, chain restaurants, etc. that require large quantities of rapid preparation.

Material:

Body material: usually made of food-grade stainless steel (SUS304 or SUS316), corrosion-resistant, easy to clean, and in line with food safety standards.

Cutting knife group: high-hardness alloy steel or stainless steel blades, after special heat treatment, improve wear resistance and sharpness.

Transmission system: heavy-duty industrial motors and durable gear sets are used to ensure long-term operation stability.

Protective cover and panel: thickened stainless steel or ABS food-grade plastic is used to protect the safety of operators.

Features:

High-efficiency output: hundreds of kilograms of meat can be processed per hour, greatly improving production efficiency.

Ground vertical design: the equipment is stable and occupies a moderate area, which is convenient for operators to operate for a long time.

Precise cutting: the knife group is reasonably arranged and can cut evenly without damaging the meat fiber.

Safety protection: equipped with emergency stop button and protective cover design to ensure the safety of operators.

Easy to clean and maintain: the whole machine adopts seamless welding structure, smooth surface, easy for daily washing and disinfection.

Multi-function adaptation: some models support replacement of knife groups to meet the cutting needs of different thicknesses and sizes.

Low noise design: optimize the transmission structure, reduce operating noise, and improve the working environment.

Energy saving and environmental protection: adopt high-efficiency energy-saving motors to reduce long-term operation energy consumption.

Durable and long life: Heavy-duty design, suitable for high-intensity continuous work, with a service life of more than 5 years.

FAQ:

What types of meat can the Floor Standing Meat and Tendon Cutting Machine process?

It can process a variety of meats such as pork, beef, lamb, chicken, etc., including meat with fascia and slightly frozen, suitable for different scenarios.

Does the operation of the equipment require professional training?

The basic usage method is simple and intuitive. Before the first operation, it is recommended to provide an operation manual or short-term training guidance from the supplier to ensure safe and standardized use.

Can the cutting thickness of the machine be adjusted?

Some models support the replacement of knife groups of different specifications or the adjustment of settings to achieve customized cutting of meat slice thickness and size.

How to clean and maintain the machine?

After use, the power needs to be turned off and the detachable parts need to be disassembled. The blade and the body need to be cleaned with warm water and food-grade detergent. The transmission parts should be lubricated regularly, and the motor and wires should be checked for aging.

What should I do if there is abnormal noise or jamming during machine operation?

Stop using it immediately and check whether there is any foreign object stuck in the knife group or transmission parts. At the same time, check whether the lubrication is in place. If it cannot be eliminated by yourself, contact after-sales service.